Smoke
Bold, earthy peat up front. It doesn't creep in — it arrives.
Clean, punchy and deliberately different — built for those who like their whisky with edge, attitude and a hint of the wild coast.
Clean, punchy and deliberately different. Smoke with an edge, and a finish that stays dry.
Bold, earthy peat up front. It doesn't creep in — it arrives.
A saline snap layered through the peat. The wild coast in a glass.
Crisp and dry. Clean enough to go straight back for another.
Peated Scotch with a hint of the wild coast — from the harbour wall to the cliff top.
DESIGNED TO BE ENJOYED YOUR WAY
A measure in a rocks glass. A drop of water if you want the salt to open up.
Over one big cube. The peat softens, the saline edge stays sharp.
Start with the Shoreline Highball, our perfect serve — or try a Smoked Old Fashioned, Lochside Sour or Coastal Mule.
SEE THE COCKTAILS →
THE STORY
Salt + Smoke is blended, reduced and bottled by hand at our own bonded site on Lancefield Street, Glasgow.
It's not a collector's dram or a quiet old blend. It's a smoky Scotch for people who want flavour that bites back, at a price that means you'll actually open it.
Salt + Smoke 700ml, £28. Shipped from Glasgow via courageousspirits.com.
Bars, retailers and distributors — sell sheet, pricing and samples on request. Cases of 6 × 700ml.